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dc.contributor.authorGrellety, E
dc.contributor.authorShepherd, S
dc.contributor.authorRoederer, T
dc.contributor.authorManzo, M L
dc.contributor.authorDoyon, S
dc.contributor.authorAtegbo, E-A
dc.contributor.authorGrais, R
dc.date.accessioned2013-03-27T23:23:13Z
dc.date.available2013-03-27T23:23:13Z
dc.date.issued2012-09-12
dc.identifier.citationEffect of mass supplementation with ready-to-use supplementary food during an anticipated nutritional emergency. 2012, 7 (9):e44549 PLoS ONEen_GB
dc.identifier.issn1932-6203
dc.identifier.pmid22984524
dc.identifier.doi10.1371/journal.pone.0044549
dc.identifier.urihttp://hdl.handle.net/10144/276273
dc.description.abstractPrevious studies have shown the benefits of ready-to-use supplementary food (RUSF) distribution in reducing the incidence and prevalence of severe acute malnutrition.
dc.language.isoenen
dc.rightsPublished by Public Library of Science, [url]http://www.plosone.org/[/url] Archived on this site by Open Access permissionen_GB
dc.subject.meshAnthropometryen_GB
dc.subject.meshBody Heighten_GB
dc.subject.meshBody Weighten_GB
dc.subject.meshDieten_GB
dc.subject.meshDietary Supplementsen_GB
dc.subject.meshFemaleen_GB
dc.subject.meshFooden_GB
dc.subject.meshHumansen_GB
dc.subject.meshIncidenceen_GB
dc.subject.meshInfanten_GB
dc.subject.meshMaleen_GB
dc.subject.meshMalnutritionen_GB
dc.subject.meshNigeren_GB
dc.subject.meshNutritional Requirementsen_GB
dc.subject.meshNutritional Statusen_GB
dc.subject.meshPrevalenceen_GB
dc.subject.meshResearch Designen_GB
dc.titleEffect of Mass Supplementation with Ready-to-Use Supplementary Food during an anticipated nutritional emergencyen
dc.contributor.departmentEpicentre, Paris, France. Emmanuel.GRELLETY@epicentre.msf.orgen_GB
dc.identifier.journalPLoS Oneen_GB
refterms.dateFOA2019-03-04T10:21:57Z
html.description.abstractPrevious studies have shown the benefits of ready-to-use supplementary food (RUSF) distribution in reducing the incidence and prevalence of severe acute malnutrition.


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