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dc.contributor.authorNúria Salse*
dc.contributor.authorNúria Salse*
dc.contributor.authorTodd Swarthout*
dc.contributor.authorKasujja Francis Xavier*
dc.contributor.authorAkiko Matsumoto*
dc.contributor.authorChristine Zahm*
dc.contributor.authorKisambu James*
dc.contributor.authorOtelu Edyegu Grace*
dc.contributor.authorPedro Pablo Palma*
dc.contributor.authorVeronique De Clerck*
dc.contributor.authorCristian Casademont*
dc.contributor.authorStephanie Roll*
dc.contributor.authorAndrea Benassconi*
dc.date.accessioned2015-07-06T19:24:35Z
dc.date.available2015-07-06T19:24:35Z
dc.date.issued2013-09
dc.identifier.urihttp://hdl.handle.net/10144/559079
dc.language.isoenen
dc.publisherMSF OCAen_GB
dc.titleEffectiveness of nutritional supplementation (ready-to-use therapeutic food and multi micronutrient) in preventing malnutrition in children 6-59 months with infection (malaria, pneumonia, diarrhoea) in Ugandaen
refterms.dateFOA2019-03-04T12:25:51Z


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